(2 servings)
- 3 eggs
- 1 avocado
- 6 Kalamata olives
- (optional) smoked salmon
- (optional) avocado oil mayo
- (optional) lemon juice
- (optional) coarse sea salt
- (optional) fresh parsely
Boil the eggs for 7 minutes, let them cool down and remove the shells. Meanwhile, cut the avocado in half (lengthwise), and then cut each half into 5 wedges or slices. Halve the eggs and serve 3 halves with 5 avocado slices and 3 olives.
If you’re adding salmon, lay it on a tray and squeeze some lemon juice on top. Add salt, eggs, avocado, olives, parsley and mayo (if you want). Enjoy!
It makes for a snack or a starter.