I don’t really have a sweet tooth, but I love baking. As I felt extremely inspired a couple of days ago, I just ran into my kitchen and get these cookies ready in less than half an hour. Here’s how I did:
Ingredients (makes 4 cookies):
- 1 cup Oats (use Gluten Free ones, if you want to stay 100% cross-contamination-risk free)
- 2 tbsp Coconut Oil
- 2 tbsp 100% Almond Butter
- 1 tbsp maple syrup
- 1 tsp coconut sugar
- 1 tsp True Cinnamon Powder
- 3 tbsp Raw Cacao Powder
- as many as you want Raw Cacao Nibs
- Himalayan Salt (just a pinch!)
- Optional, 1 scoop vegan protein (vanilla flavour)
Preheat your oven at 180°C.
Combine all ingredients in a bowl to form a dough.
Divide your dough into 4 patties, which you will then spread evenly on a baking sheet.
Bake for 12 minutes and let cool down. Enjoy!
